TO SHARE
- Garlic Bread$7
- Cheese Garlic Bread$9
- Bruschetta$10Grilled continental bread topped with fresh tomato, basil and macadamia pesto
TO START
- Vegetable Spring Rolls (v)$12Served with sweet chilli sauce
- Chips$7
- Wedges$10Served with sour cream and sweet chilli sauce
MAINS
BURGERS
Served with Chips
- Hamburger$18.50Lettuce, tomato, beetroot, Angus beef patty and caramelised onion
- Chicken Caesar Burger$18.50Chicken fillet strips, bacon and lettuce topped with Caesar dressing
and parmesan cheese
- Cheeseburger$15Beef patty with cheese and tomato sauce
- Extras: cheese, egg or bacon $1.00 each
- Side serve of Vegetables or Salad $5.00
FROM THE GRILL
- Rump Steak (GF)$28Your choice of Chips & Salad or Vegetables
- 400 Gram T-bone Steak$32Your choice of Chips & Salad or Vegetables
- Grilled Seasoned Lamb Cutlets (GF)$32Your choice of Sweet Potato Mash, Chips & Salad or Vegetables
- Chicken Schnitzel$22Your choice of Chips & Salad or Vegetables
- Sauces: Gravy, Pepper, Dianne, or Mushroom $2 each
FROM THE SEA
- Calamari$19.50Served with Lemon, Tartare, Chips & Salad or
Vegetables
- Battered Fish$16.50Your choice of Chips & Salad or
Vegetables
- Sauces: Gravy, Pepper, Dianne, or Mushroom $2 each
PASTA
- Fettuccini Carbonara$20Pasta tossed with bacon, mushroom, and cream
sauce
- Fettuccini Napolitana$18Pasta tossed with tomato and basil sauce
SALADS
- Thai Beef Salad (GF)$28Grilled rump steak, sliced & tossed in salad
vegetables with a coriander, lime and sweet
chilli dressing
FOR THE KIDS
Any for $10
- Chicken Schnitzel$10
- Fettuccini Bolognaise$10
- Fish and Chips$10
Comes with Chips, Salad or Vegetables
OUR CHEFS
Alison Trevor
Chef Alison Trevor with her culinary expertise, is the driving force behind the amazing catering available at the Casino Golf Club.
Beals BgF, under Alison’s helm, has made its mark in various locales such as Bonalbo and Lismore before settling in Casino. Alison’s passion for cooking is matched by her commitment to fresh, local ingredients, driving her to create exceptional food.